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Garlic Asparagus

recipe1

Ingredients

3 tablespoons coconut oil
1 bunch asparagus, ends removed
5 cloves minced garlic
Sea salt, to taste
Black pepper, to taste

 

Instructions

  1. In a large skillet, melt the coconut oil on medium high heat.
  2. Add in garlic and asparagus to the pan.
  3. Cover and cook for 10 minutes, stirring occasionally.
  4. Add in salt and pepper.
  5. Serve hot.

 

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