Turkey Bacon Brussels Sprouts



½ pound sliced turkey bacon
¼ cup coconut oil
2/3 cup pine nuts
2 pounds Brussels sprouts, cored and shredded
1 onion, chopped
3–4 garlic cloves, minced
sea salt and black pepper to taste



  1. Cook bacon on medium high heat in a skillet. Drain, crumble and set aside.
  2. In a skillet, melt coconut oil over medium heat. Add pine nuts and stir until browned. Add Brussels sprouts, garlic and onions. Add the seasoning and cook until sprouts are tender (10-15 minutes).
  3. Stir in bacon just before serving.


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